I grill a lot. Especially love doing ribeyes. So I was drawn to an article which addresses 7 myths about cooking steaks. I learned a lot.
One myth is that it’s bad to cut into a steak to see if it’s done. I’ve heard this numerous times, but flagrantly disobey it. It just so much easier than, say, using a thermometer, to just make a cut into the side of the steak or hamburger to see how much pink remains.
I will now do so with reckless and unrepentant abandon.
