Ranch Beans

This is Pam’s recipe, and it’s always been a favorite of mine. We always do it in a crockpot.

Ingredients
1 lbs hamburger
2 1-lb cans pork & beans
1-lb can kidney beans
1 cup catsup
1 pkg dry onion soup mix
1/2 cup cold water
1 1/4 cup brown sugar
2 Tbs mustard
1/4 cup vinegar

Directions
1. Brown hamburger.
2. Mix with rest of ingredients.
3. Bake 1.5 hours at 350 degrees, or 4-5 hours on high in a crockpot.