Meatballs with Grape Jelly

This is a church potluck standby. Always popular, and very easy.

Ingredients
1 bag of frozen meatballs (I prefer sirloin meatballs from Sam’s Club, or their Angus meatballs)
1 40 oz bottle of Sweet Baby Ray’s BBQ sauce (your favorite)
1 18 oz jar of Smucker’s concord grape jelly

Directions

1. Dump meatbals into crockpot.
2. Pour BBQ sauce over meatballs.
3. Empty jar of grape jelly over the meatballs.

Can also add:
1/2 teaspoon ground mustard
1/2 teaspoon ground ginger
1/2 teaspoon salt
2 tablespoons chopped fresh parsley

Heat on low for 4 hours, until hot and bubbly. It’s good to stir a couple of times to mix up the grape jelly.